Saturday, November 27, 2010

Fall Colors

OK, it's not Maine, but we do have Fall colors here. These are vineyard leaves. My personal favorite are the peach orchards. Pretty soon things we be cold and gray for a few months. Right now the sun is bright and clear, the sky is bright blue in the afternoon. The rains this week have cleared the air. It has been cold, by our standards. We have had frost a few mornings this week. On the days where the winds have been strong those 50 degree temperatures feel pretty cold.

We got another field of wheat in today. We are almost done with the tractor work. Should finish next week if there are no big problems. After that we we will start irrigating the wheat and pruning the almonds. That should keep us busy until after the holidays.
Marketing next year's crops is a big question mark. Commodity prices are high. Should we sell, or will they go higher? We'll keep an eye on the markets. Right now the Ag commodity markets are as volatile as other markets. Our whole family's income rests not only on how well I can farm, but on global markets that I have no control over. Sure grain prices are going up. That is good for us as producers, of course the last time this happened a few years ago fertilizer prices quadrupled over two years. That took some of the fun out of the whole thing.

How was your ThaThanksgiving? Ours was fabulous. We had family over for dinner. Just as food was coming out of the oven and Heidi and Will were driving up Jonathan called from overseas. It was 'O Dark Hundred over there, but it was great to hear his voice.
And yes, the peach cobbler turned out great. Not as good a fresh, but still a nice taste of summer as winter approaches. I have enough peaches left for one more cobbler on Christmas Eve.
We also tried something new. I cooked some turkey breasts on the smoker. Mmmmmm, did that ever work out well. Sheryl made a full roast turkey and all the fixings. That leaves me some room to experiment. The smoked turkey breasts were yummy and easy to prepare. We will be doing that again.

Thanksgiving kicks off the holiday season. Tomorrow we are going to the Messiah sing-a-long. Lots of fun times in the next month. Kind of wish we could spread it over two months. It's not like there is a lot going on in January. Just a thought.

Hope y'all have a great week.

Sunday, November 21, 2010

Thanksgiving Week

Now that harvest is almost done we change gears and start working ground right away. We will be running tractors day and night for a few weeks. The end goals are nice, straight furrows like the ones above. We work our ground now to bed up before the heavy winter rains hit us. Then we start pre-irrigating ground for next year. The fun never stops, just changes tempos.
We got 160 acres of wheat in the week before the rain hit. Nice to get something done right. This has been the kind of year that shakes a fellow's confidence.

THANKSGIVING-
Even with a rough year like this I know that we have much to be thankful for. We also have someone to be thankful to. I am always amused by the folks who want to address Thanksgiving Day with the person to Whom we are ultimately thankful. Even when things seem a little dicey it is comforting to know we are in good hands.
   Also, we live in the Land of the Free because of the Brave. I would like to add my thanks to the men and women who are away from their families protecting our freedoms. Jonathan- I thank you  and your fellow warriors from the bottom of my heart. I am learning with each passing year how much we owe you all. Thank you all. Thanks also to the families whoa re separated while their loved ones are out on the line for us.

Thanksgiving Dinner-
If you would like a taste of summer for your Thanksgiving dinner may I recommend Liz Hudson's Peach Cobbler recipe. Liz is a long time friend, whom I met through Farm Bureau. She and her husband Earl raise peaches near Sanger. While this is a peach cobbler recipe Liz admits you can use other fruits to make this cobbler. I have done it with berries and that was yummy too. For this Thanksgiving dinner I have some Faye Elberta peaches I put in the freezer last August. I will be using those little gems for dinner on Thursday. I did make one minor change to Liz's recipe. I am the one who ads the port wine.

Hudson Farms' Peach Cobbler Recipe


¼ cup, plus 2 Tbls. butter (must be butter!)
1-1/4 cups sugar, divided
¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. vanilla
Dash of salt
¾ cup milk **NOTE: replace half the milk with port wine**
2 cups sliced and peeled fresh or fresh-frozen peaches (can use more!)

Pre-heat oven to 350-degrees. Melt butter in a two-quart baking dish in the oven. While it is melting, combine ¾ cup sugar, flour, baking powder and salt; add milk and vanilla, and stir until mixed. Pour batter over melted butter in baking dish, but do not stir. Combine peaches and remaining ½ cup sugar; spoon over batter. Do not stir. Sprinkle cinnamon and brown sugar mixture on top, if you like. Bake at 350 degrees for one hour (60-minutes). Makes six-to-eight servings. This recipe can easily be doubled or tripled for use in larger baking pans.

**NOTE** thicker pans need the full hour. Thinner cobblers are ready at 50 minutes. Watch top. When it’s golden brown you are good to go. Be careful. Our oven cooks it in 35 minutes-P

NOTE: Tastes best if made with fresh California peaches! But you can use fresh-frozen peaches. To freeze, take fresh peaches in season, peel slice, rinse in a “Fruit Fresh” bath or lemon juice bath to help preserve color. Drain, sprinkle with sugar, if you like, and place desired quantity in a freezer bag. Lay flat, and squeeze air out of bag and seal. Lay flat in the freezer. To use, simply defrost and eat immediately or use to make cobbler, pie, fruit smoothies, etc. Tastes great with ice cream! You can enjoy fresh peaches year-round!

Blackberry cobbler-
When you can’t find peaches use blackberries. Can use the brown sugar, cinnamon and port with the blackberries.


HAPPY THANKSGIVING Y'ALL. We have much to be thankful for and someone to be thankful to.

Saturday, November 13, 2010

Cotton Harvest III

Well, cotton harvest is over. What began with hope ended with disappointment. All that beautiful Spring weather not only delayed the crop, but also lowered yields. It may take me five years to pull out of this setback. Ouch.
Now we will start ground work for next year. We will start running tractors around the clock next week. We have to get the ground worked and bedded back up before the heavy winter rains hit. We also have to finally settle on what wheat varieties we will plant for this next year. [ No, we learned our lesson this year- no garbanzos or black eyes.] So, it is still go, go, go on the farm. The men are ready, the equipment is ready and here we go.

I saw the barn in the photo above near the cotton gin the other afternoon. It is eye catching in this light. I have never had a phone with a camera in it until this past week. While I love photography, I like my camera too much to haul it around in a dirty, bumpy farm truck all the time. I never would have caught this photo without the camera in my phone. I like it.

This week's cooking tip? It is soup season again now that the weather has cooled off. I made some split pea soup last week and I tried something new. I put some fresh rosemary in the soup. I like it. So, if I may, I'd recommend a tablespoon of chopped fresh rosemary the next time you make some split pea soup. Rosemary is one of those Mediterranean plants that does well in our climate. I have five or six rosemary plants scattered around the yard. Once they are established they do really without much care.

Since everyone else has spouted off I will close with my two cents-

My Two Cents on the 2010 Elections


copyright Paul H. Betancourt
November, 2010

By now last week’s elections are ancient history, except for the candidates awaiting recounts. Most of the discussion has centered around who want which seats. I don’t mean to be crass, but candidates come and go. For example, many of my more conservative friends are crestfallen that we have the return of Governor Moonbeam in California. I try to assure them that the worst case scenario is that Governor Brown will only be in office for eight years. I think there were some things that happened this past week that have much longer lasting impact.

Prop. 25 Passed, Uh-oh-

Proposition 25 allows the Legislature to pass state budgets without the super majority required before. This sounds simple and more democratic. I would have opposed this even if my party was in the majority. This is not a good idea. The Legislature could not control spending even with a Republican minority able to slow the process down. Now it is ‘Katie bar the door.’ They will probably get the budget passed on time this year, and that is worthwhile. But, keep an eye on where they spend the money and how they raise our taxes.

The Federal Reserve is Printing More Money-

It has been no secret that the only way for the Federal government to get out of the mess it is in is to print more money. The problem is that printing more money is that it causes inflation. During the Carter years inflation was over ten percent, interest rates were nearly twenty percent and unemployment was over ten percent. Those of us 50 and over remember the 70’s as very difficult times. Even with interest rates at record highs it was hard to get loans. Inflation ate up our income faster than we could get raises or cost of living adjustments. People on fixed incomes were in a world of hurt. In the early 80’s the Federal Reserve, under Paul Volker learned that the only part of Keynesian economics that works is that when you lower the money supply you can lower inflation.

Today’s Fed Chairman is about to ignore that lesson, print more money and set off a new age of inflation. They have announced that they are going to print $660 Billion plus of new money to buy old Treasury debt with the hope of lowering long term interest rates and thereby boost the economy. It would be one thing if we weren’t sure of what was going to happen, but we do know. The Federal government and people with long term debt are going to be fine. They get to pay off old debts with inflated dollars. The rest of us are in for a rough ride.

The Loss of the Blue Dog Democrats in Congress-

No matter how the local Costa/Vidak race turns out the fact is that moderate Congressional Democrats took a beating in last week’s election. The ‘moderate’ Blue Dog Democrats, like Costa, lost over 25 members. What this means is that the US Congress is starting to look more like the California Legislature; more liberal Democrats and more conservative Republicans are getting elected. In California they have shown they are less likely to work together, much less compromise. This is not a good tend if we are going to solve the problems before us as a state and a nation.

There is no doubt leadership is important. I have written and spoken about the importance of leadership in our communities and our nation. But, as important as who got elected last week is, I think the neglected and important stories are the passage of Prop 25, the fact that the Fed is repeating failed policy and the loss of moderates in the Democratic Caucus in Congress. These are impacts that will affect us for years to come.

Saturday, November 6, 2010

Still pickin'

We’re taking a break from picking cotton. That has never happened before. Usually we start and it is a combination marathon and demolition derby to get the crop in before the rains really start. This year everything has been so late due to the cool weather that the last field was too green to pick when we got to it Wednesday afternoon. Since the weather looked dry and warm we decided to wait. [Of course the next day they forecast rain for Sunday. My luck.]


I came across some essays by Wendell Berry this past week. One essay, “The Pleasure of Eating” caught my attention. After going on his diatribe about how and what Americans eat he asks the question, “What can one do?” Good question.

His first thought was “Participate in food production to the extent that you can. If you have a yard or even just a porch box or a pot in a sunny window, grow something to eat in it…Only by growing some food for yourself can you become acquainted with the beautiful energy cycle that revolves from soil to seed to flower to fruit to food to offal to decay and around again.”

I like that. I think one of the problems we have is that people have grown too distant from their food supply. Growing even a small portion of our own food would bring us closer to a vital link with the natural world.

The snarky part of me thinks it would also help people realize how difficult growing food can be. If your little pot of tomatoes doesn’t make it you can always go to the store. Now imagine instead of a pot of tomatoes it is a whole field, and you family’s income depend on harvesting it and getting it to market while it is still fresh.

The other thing we can realize growing our own food is how much we actually eat. When I have grown tomatoes or corn in the yard it has been good as a garnish in a salad and a couple of ears of corn. Growing a ‘porch box’ of food should remind us all how much work it takes to keep us fed every day all year long.

Some of Berry’s other points are just as good-

2. “Prepare your own food” [Berry reminds us elsewhere that cooking and eating are some of the most basic acts of our daily lives.]

3. “Learn the origin of the food you buy.”

4. “Whenever possible, deal directly with a local farmer, gardener or orchardist.”

Berry has some harsh criticism of modern agri-business, some of it deserved. What caught my attention is that fact that so many people are so disconnected from their food supply. I have written and spoken about this before myself, though not nearly as articulately as Mr. Berry.

I like his suggestions for reconnecting with our food. Bon appétit!

Well, tomorrow is a day of rest. After church I see siesta in my future. Then back to harvest on Monday, weather permitting.

I hope y’all have a great week.

P