That isn't Kerman. That is Maria Kyrka, 13th Century church in Sweden in the town where my Grandmother was born. Mom and I were able to go there a few years ago and meet the cousins. Samkta Lucia Day, on December 13th, is the beginning of the Christmas season in Sweden. We were able to worship in this church for the evening service on Sankta Lucia Day on that visit. A very special night.
We hope you all have a very special Christmas, full of faith, family and good food.
Work goes on at the farm. There is always something to do. But, it is nice to be able to stop once in a while and put things in perspective. I'll check back with you after the New Year.
Until then I'll leave you with my recipe for Christmas cider and Swedish Glogg-
In a large crock pot add
2parts apple cider
1 part cran raspberry juice
2-4 cinnamon sticks
4-6 cloves
a dash of allspice
and let simmer for hours
Swedish Glogg
Glogg
1.5l port wine
1/4 cup honey
2 sticks of cinnamon
8 cloves
2 pinches coriander
heat in a saucepan, bringing it nearly to a boil.
Serve hot with blanched almonds and raisins.
Makes a wonderful after dinner drink on a cold winter night.
You can serve the hot cider to the kiddies. Obviously the Glogg is for the grown ups.
And a Merry Christmas to All!!