Saturday, November 13, 2010

Cotton Harvest III

Well, cotton harvest is over. What began with hope ended with disappointment. All that beautiful Spring weather not only delayed the crop, but also lowered yields. It may take me five years to pull out of this setback. Ouch.
Now we will start ground work for next year. We will start running tractors around the clock next week. We have to get the ground worked and bedded back up before the heavy winter rains hit. We also have to finally settle on what wheat varieties we will plant for this next year. [ No, we learned our lesson this year- no garbanzos or black eyes.] So, it is still go, go, go on the farm. The men are ready, the equipment is ready and here we go.

I saw the barn in the photo above near the cotton gin the other afternoon. It is eye catching in this light. I have never had a phone with a camera in it until this past week. While I love photography, I like my camera too much to haul it around in a dirty, bumpy farm truck all the time. I never would have caught this photo without the camera in my phone. I like it.

This week's cooking tip? It is soup season again now that the weather has cooled off. I made some split pea soup last week and I tried something new. I put some fresh rosemary in the soup. I like it. So, if I may, I'd recommend a tablespoon of chopped fresh rosemary the next time you make some split pea soup. Rosemary is one of those Mediterranean plants that does well in our climate. I have five or six rosemary plants scattered around the yard. Once they are established they do really without much care.

Since everyone else has spouted off I will close with my two cents-

My Two Cents on the 2010 Elections


copyright Paul H. Betancourt
November, 2010

By now last week’s elections are ancient history, except for the candidates awaiting recounts. Most of the discussion has centered around who want which seats. I don’t mean to be crass, but candidates come and go. For example, many of my more conservative friends are crestfallen that we have the return of Governor Moonbeam in California. I try to assure them that the worst case scenario is that Governor Brown will only be in office for eight years. I think there were some things that happened this past week that have much longer lasting impact.

Prop. 25 Passed, Uh-oh-

Proposition 25 allows the Legislature to pass state budgets without the super majority required before. This sounds simple and more democratic. I would have opposed this even if my party was in the majority. This is not a good idea. The Legislature could not control spending even with a Republican minority able to slow the process down. Now it is ‘Katie bar the door.’ They will probably get the budget passed on time this year, and that is worthwhile. But, keep an eye on where they spend the money and how they raise our taxes.

The Federal Reserve is Printing More Money-

It has been no secret that the only way for the Federal government to get out of the mess it is in is to print more money. The problem is that printing more money is that it causes inflation. During the Carter years inflation was over ten percent, interest rates were nearly twenty percent and unemployment was over ten percent. Those of us 50 and over remember the 70’s as very difficult times. Even with interest rates at record highs it was hard to get loans. Inflation ate up our income faster than we could get raises or cost of living adjustments. People on fixed incomes were in a world of hurt. In the early 80’s the Federal Reserve, under Paul Volker learned that the only part of Keynesian economics that works is that when you lower the money supply you can lower inflation.

Today’s Fed Chairman is about to ignore that lesson, print more money and set off a new age of inflation. They have announced that they are going to print $660 Billion plus of new money to buy old Treasury debt with the hope of lowering long term interest rates and thereby boost the economy. It would be one thing if we weren’t sure of what was going to happen, but we do know. The Federal government and people with long term debt are going to be fine. They get to pay off old debts with inflated dollars. The rest of us are in for a rough ride.

The Loss of the Blue Dog Democrats in Congress-

No matter how the local Costa/Vidak race turns out the fact is that moderate Congressional Democrats took a beating in last week’s election. The ‘moderate’ Blue Dog Democrats, like Costa, lost over 25 members. What this means is that the US Congress is starting to look more like the California Legislature; more liberal Democrats and more conservative Republicans are getting elected. In California they have shown they are less likely to work together, much less compromise. This is not a good tend if we are going to solve the problems before us as a state and a nation.

There is no doubt leadership is important. I have written and spoken about the importance of leadership in our communities and our nation. But, as important as who got elected last week is, I think the neglected and important stories are the passage of Prop 25, the fact that the Fed is repeating failed policy and the loss of moderates in the Democratic Caucus in Congress. These are impacts that will affect us for years to come.

Saturday, November 6, 2010

Still pickin'

We’re taking a break from picking cotton. That has never happened before. Usually we start and it is a combination marathon and demolition derby to get the crop in before the rains really start. This year everything has been so late due to the cool weather that the last field was too green to pick when we got to it Wednesday afternoon. Since the weather looked dry and warm we decided to wait. [Of course the next day they forecast rain for Sunday. My luck.]


I came across some essays by Wendell Berry this past week. One essay, “The Pleasure of Eating” caught my attention. After going on his diatribe about how and what Americans eat he asks the question, “What can one do?” Good question.

His first thought was “Participate in food production to the extent that you can. If you have a yard or even just a porch box or a pot in a sunny window, grow something to eat in it…Only by growing some food for yourself can you become acquainted with the beautiful energy cycle that revolves from soil to seed to flower to fruit to food to offal to decay and around again.”

I like that. I think one of the problems we have is that people have grown too distant from their food supply. Growing even a small portion of our own food would bring us closer to a vital link with the natural world.

The snarky part of me thinks it would also help people realize how difficult growing food can be. If your little pot of tomatoes doesn’t make it you can always go to the store. Now imagine instead of a pot of tomatoes it is a whole field, and you family’s income depend on harvesting it and getting it to market while it is still fresh.

The other thing we can realize growing our own food is how much we actually eat. When I have grown tomatoes or corn in the yard it has been good as a garnish in a salad and a couple of ears of corn. Growing a ‘porch box’ of food should remind us all how much work it takes to keep us fed every day all year long.

Some of Berry’s other points are just as good-

2. “Prepare your own food” [Berry reminds us elsewhere that cooking and eating are some of the most basic acts of our daily lives.]

3. “Learn the origin of the food you buy.”

4. “Whenever possible, deal directly with a local farmer, gardener or orchardist.”

Berry has some harsh criticism of modern agri-business, some of it deserved. What caught my attention is that fact that so many people are so disconnected from their food supply. I have written and spoken about this before myself, though not nearly as articulately as Mr. Berry.

I like his suggestions for reconnecting with our food. Bon appétit!

Well, tomorrow is a day of rest. After church I see siesta in my future. Then back to harvest on Monday, weather permitting.

I hope y’all have a great week.

P

Saturday, October 30, 2010

Picking Cotton and Looking Ahead

Well, we are picking. Here's the view from the driver's seat.
   Mechanically things are going well and the guys are working heard. There is just not much lint out there. We had a cool, wet Spring and we never really caught up. We are about half a day behind because last night's rain. The cotton is still green so we are picking slowly to let things open up.

Here's the real question. While we are picking we are also preparing for next year already. Now, here is what farmers have to decide- what do we plant next year? I can forward contract Wheat t $240 per ton and Pima cotton at $1.50 per pound. So we now those are good prices. How many acres of each shall we plant? It is tempting to go all cotton with high prices like that, but we need the wheat as a rotation crop. Also, how much water will we get next year? Does anyone know how much rainfall we will get this winter? Oh, and the clock is ticking. I want to have the wheat planted by the first of December so we can start irrigating it up.
   Do you get the picture? I have to figure out the best crop mix based on things that haven't happened yet like next year's weather and next year's markets. Does it make sense why going to Vegas has no real appeal to me?

I hope you all have a great week. I am going to enjoy my day off, Monday morning we will be right back at it and try to get that crop in before the rains start up.

All the best.

P

Tuesday, October 26, 2010

Cotton Pickin' Time






G. Gordon Liddy, former Marine and ex-Watergate co-conspiritor, has said that a
helicopter is ten thousand nuts and bolts all trying to go different directions at the
same time. That could also describe a cotton picker. Part of my job during harvest is to
keep the pickers glued together until the crop is out.

It's'cold and clear out here. The weather has definitely changed. Now we have the race to
get the cotton in before the rains hit.

Yeilds are down, we expected that. The cool Spring is a little rough on young cotton
plants. Prices are up. We didn't expect that. I know global cotton supplies are down.
But, prices are set by supply and demand-where is the demand coming from? Our cotton is
the high quality Pima for fancy shirts and sheet. Who is buying that in a soft global
economy? Oh well, I won't look a gift horse in the mouth. Witht the bills I have we need
every penny we can round up.

Remember to vote next week. Ben Franklin is quoted as saying, "The Revolution was
not fought for freedom, but self-government." There is an important difference. I
know many of your are frustrated with government and sick of the political ads. ( I enjoy
politics and even I switch stations when I hear political ads.) But, we have an amazing
system where we are invited to participate in our own government. Pretty amazing. It has
been a rare state of affairs in the history of the world. We tend to take it for
granted.

So, please take the time, pull out your sample ballot, and let them know how you want
'the government of the people, for the people and by the people' to operate.



Next week we'll talk about deciding what to plant next year. Can anyone tell me what the
rainfall this winter will be and what the global economy will be like next year?

I hope y'all have a great week.

P

Sunday, October 17, 2010

Waiting for the cotton to open

No, that is not what our cotton looks like-yet. Hopefully in another week. For now we just wait, work on equipment and pray. This is the time of year with the greatest uncertainty. I am broke. I owe everybody money and we don't know how things will turn out until we start picking, and we have to wait. There is really no rushing things. We had a late Spring so planting was late and here we are on the other end waiting to harvest before it start raining.In the meantime life is good. The weather is cooling off, which feels better. Of course, the heat the last week really helped the cotton mature.

We had a nice weekend. Visited with the kids and friends. Got some writing done. 
 Ready to go back at it tomorrow.

I hope all is well with you.

P

Saturday, October 9, 2010

The Beginning of Fall is in the Air

Not much new on the farm this week. Working in the shop. Waiting for the cotton leaves to fall off. Does anyone know what the weather will be like in November. If I knew it wasn't going to rain until after Thanksgiving I could sleep better at night.
   I do love the Fall colors.

I think the prettiest farm fields for Fall colors are the peach orchards. They can really light up. We may not be in the great Northeast, but we can still see and feel Fall coming.

Hmmm. I mentioned BBQ last week. Just a few more weeks and BBQ weather will be gone. Last night I made Cajun shrimp. Here's the mix.

Cajun Seasoning Salt
1 TBS garlic salt
1 TBS onion salt
2 TBS thyme
2 TBS crushed bay leaves
2 TBS parsley flakes
1 tsp basil leaves
2 TBS black pepper
1 TBS cayenne pepper
1 tsp Accent
1/2 cup salt

Mix together, sprinkle on the shrimp and on to the grill. I served it with Jasmine rice and roast red peppers. Mmmmmm. We served it with some local white wine. Great light meal for a warm day.

I hope all is well with you.

P

Wednesday, October 6, 2010

OK, we pulled the trigger and started defoliating cotton. Won't know until next month if that was a good idea. Last week's warm weather really helped the crop mature. Of course this week's cool weather will slow things down. Not that I am complaining- this is the weather of heaven, or at least England. Feels like a nice summer day in my beloved southern Sweden. Ahhhhh.

Busy in the shop. We have rebuilt on disc and will rebuild another one next week. The steam cleaner blew up last week. I could have done without that. Really don't need any more expenses right now.

We are putting a little fertilizer on the almonds. Give them a little snack before they take their winter nap. That way they wake up next Spring ready to go.

Found some great new wines up in Madera last weekend. Frank and Alice Saviez have a fabulous Zinfandel and a white wine blend called the French Kiss. Mmmmm, We'll be having some of that with grilled shrimp this weekend. Sunfire Winery in Fresno has an excellent Tempranillo and port also.

Only a little more BBQ weather left for this year. We should make the most of it.

I hope y'all are having a great week.