Yes, it's almond harvest time. You can see the almonds falling. [They are the little tan flecks on the right.] We will leave them on teh ground to dry down for a week. Then they will be swept in to the center and picked up.

There is nothing like fresh almonds. But, I like them roasted too.

Roasted Almonds

4 cups of almonds

1/8 cup of olive oil

2 TSBS salt [I usually use garlic salt. I also like cajun slat. Whatever floats your boat.]

Stir contents in a bowl and then spread on a cookie sheet.

Set overn for 350F

12minutes and check. If you like them cooked more send them back in for three more minutes..

Elsewhere on the farm this week:

We cut off water to the first two cotton fields this past week. We also cut off water on the black eyes.

We are working the wheat and garbanzo ground so we can bed it up before cotton harvest.

Hope y'all have a great week.

P